Wednesday 14 May 2014

Food and Nutritional Science

Journal of Food and Nutritional Science

About Journal

International Journal of food and nutritional Science - Open Access (IJFNS) is devoted towards international standard peer reviewed Open Access research. IJFNS includes many classifications of nutrition and diet. This journal offers a platform for researchers, scientists and other professors to explore and share their knowledge of scientific advancements in vast variety of health, fitness nutrition and diet affecting their daily life, through a respected peer-reviewed publication. This helps in bringing awareness and the risk associated with major health issues. 
IJFNS publishes scientific articles to provide its members and readers a gateway to the scientific community with scientific information which are based on ethical standards of publication. IJFN is delighted to invite different kinds of articles on food and nutrition.


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